Recipe: Cherry "nice cream"

Ingredients

• 2 frozen bananas, sliced before freezing
• 3 cups frozen pitted and chopped cherries
• ½ tsp almond extract
• ¼ cup milk, more if needed/desired

Instructions

1. Add all ingredients to a food processor or blender. 
2. Pulse to break up chunks, then puree until desired consistency. Use ¼ cup milk if desired. 
3. Serve immediately for soft serve or freeze for harder consistency. 

Nutrition (will vary depending on milk choice): 159 calories, .5 g fat, 5 g fiber, 2 g protein, 40 g carbohydrates

Recipe adapted from Three Little Chickpeas: https://www.threelittlechickpeas.com/cherry-nice-cream/ 

Learn to prepare recipes like this and more at Cooking for Cancer Survivorship. This class is available at the Hope Lodge every fourth Tuesday of the month at 5:30 p.m. Register here.