Easy no-churn vegan cherry nice cream made from only three ingredients. Gobble it up right after pureeing the fruit or save it for later for scoop-able banana ice cream.

Sweet strawberry salsa is a light and fresh dip perfect with tortilla chips for a sweet snack or dessert.

When Kristen Vlasak chose to participate in the Genetic Insights Project, a research study by Nebraska Medicine, she didn’t think much of it. What Vlasak didn’t realize at the time was that her result would trigger a series of tests that uncovered vital information for her entire family.

This refreshing watermelon salad recipe is meant for hot summer days. Made with feta, cucumber, and mint, it's a perfect mix of savory and sweet.

This easy edamame salad is packed crunchy veggies, fresh herbs, and tossed in a simple lemon vinaigrette. It’s full of plant-based protein and fiber, and pairs wonderfully with an assortment of meals.

This Dense Bean Salad is a high-protein hearty mix of chickpeas, cannellini beans, crisp vegetables, olives, and feta in a tangy oregano-garlic vinaigrette.

The Nebraska Medicine | Fred & Pamela Buffett Cancer Center reached a major milestone Saturday as a state-of-the-art proton beam therapy system arrived at Nebraska Medical Center.

Cruciferous vegetables like cauliflower are plentiful in vitamins, minerals, fiber and antioxidants. Research shows that eating about five to seven servings of cruciferous vegetables each week may help lower the risk of several cancers.

Pressed for time in the morning? Try this easy breakfast recipe you can prep the night before. Research shows that eating a mostly plant-based diet with whole grains, vegetables, fruit and beans plays a role in cancer prevention.

This meatless taco soup still provides protein from black beans and is perfect for vegetarians or anyone looking to cut back on their meat.