Recipe: Festive yogurt cups

Items needed:

• Phyllo shells (found in the freezer section)
• Dark chocolate for melting
• Greek yogurt – favorite flavor or variety
• Mixed berries or favorite berry for topping

Directions:

1. For added crunch, bake the shells before filling – place desired number of empty shells on a baking tray and bake at 350 degrees for 3 to 5 minutes.
2. Melt chocolate by microwaving in a microwave-safe container. Melt at medium power (50%) in 30-second intervals, stirring after each interval. Be careful not to overcook.
3. Use a spoon to coat the inside of shells with melted chocolate. Allow to cool/harden.
4. Just before serving, spoon your favorite yogurt to fill the shell (approximately 1 tablespoon).
5. Top yogurt with your favorite berry, pomegranate arils, toasted coconut and whipped cream.
6. Use melted chocolate to drizzle over top, if desired.
7. Serve immediately.