Recipe: Festive yogurt cups

Items needed:

• Phyllo shells (found in the freezer section)
• Dark chocolate for melting
• Greek yogurt – favorite flavor or variety
• Mixed berries or favorite berry for topping

Directions:

1. For added crunch, bake the shells before filling – place desired number of empty shells on a baking tray and bake at 350 degrees for 3 to 5 minutes.
2. Melt chocolate by microwaving in a microwave-safe container. Melt at medium power (50%) in 30-second intervals, stirring after each interval. Be careful not to overcook.
3. Use a spoon to coat the inside of shells with melted chocolate. Allow to cool/harden.
4. Just before serving, spoon your favorite yogurt to fill the shell (approximately 1 tablespoon).
5. Top yogurt with your favorite berry, pomegranate arils, toasted coconut and whipped cream.
6. Use melted chocolate to drizzle over top, if desired.
7. Serve immediately.

Learn to prepare recipes like this and more at Cooking for Cancer Survivorship. This class is available at the Hope Lodge every fourth Tuesday of the month at 5:30 p.m. Learn more here.