A 2025 study examining the association between vitamin B1 intake and the risk of non-melanoma skin cancer raised questions. Let’s break it down.

You’ve probably heard that a glass of red wine can be good for your heart. However, alcohol consumption of any kind is also associated with an increased risk of cancer.

Is it possible to starve cancer? Recent buzz on social media about the starve cancer diet may have you asking that very question.

A quick online search will provide plenty of information about the best spices and foods to prevent or treat cancer. But which ones are really legitimate?

For years, it has been known that eating a variety of foods has many benefits, but a common question remains: is it better to eat foods raw or cooked?

Your stomach and intestines have their own ecosystem comprised of trillions of different types of bacteria that constitute your gut microbiome.

Processed foods are typically identified as packaged or prepared foods and have often been broadly labeled as “unhealthy.” But are all processed foods unhealthy?

A type of sugar called high-fructose corn syrup has recently gained attention for its potential link to cancer risk, leaving many people wondering if it should be avoided.

Nuts and seeds have gotten mixed reviews over the years. Still, increasing evidence shows that nuts are a healthy choice to help improve overall health and potentially lower cancer risk.

Detoxing often involves juice cleanses, food restrictions, fasting or drinking certain teas. While these practices are marketed as ways to cleanse or reset the body, it's important to understand the potential risks.