Processed foods are typically identified as packaged or prepared foods and have often been broadly labeled as “unhealthy.” But are all processed foods unhealthy?

A type of sugar called high-fructose corn syrup has recently gained attention for its potential link to cancer risk, leaving many people wondering if it should be avoided.

Nuts and seeds have gotten mixed reviews over the years. Still, increasing evidence shows that nuts are a healthy choice to help improve overall health and potentially lower cancer risk.

Detoxing often involves juice cleanses, food restrictions, fasting or drinking certain teas. While these practices are marketed as ways to cleanse or reset the body, it's important to understand the potential risks.

Fermented foods are foods – or beverages – allowed to grow different microbes, such as bacteria and yeast. These microbes “eat” the naturally occurring sugars in foods and beverages.

It can often be challenging to separate fact from fiction when it comes to any food-related question. One of the biggest questions many Americans have is whether or not artificial food colors cause cancer.

Turmeric is a spice that adds a golden color and flavor to many dishes like curry or soup. It contains a powerful compound, curcumin, which may improve health. One claim suggests turmeric prevents cancer. But is there enough evidence to support that claim?

The search for better treatment options for cancer is an ongoing process. One of the more recent debates is the role of diet in cancer prevention and treatment. Can nutrition cure cancer?

People often question which foods can reduce their risk of cancer and inflammation. Inflammation is the response of our immune system to an irritant.

It seems as if most people have been affected by a cancer diagnosis, whether it’s them or someone they love. Many are asking if the foods we eat, like dairy, coffee or seed oils, cause cancer.