Eating heart healthy webinar with John Higgins, MD

Published April 5, 2021

Published

 

In this hour-long video, Jack Higgins, MD, discusses all the major popular diets while providing more of a framework for what a healthy diet looks like. Along the way, he answers a variety of specific questions from attendees, ranging from whether cashews are a healthy snack, to the top 10 foods to avoid. 

 

02:04 Introduction to Jack Higgins, MD, with our heart and vascular team 

03:58 Heart disease is on the rise again

04:34 One of the best ways to control it is through healthy eating

06:02 Finding the right diet for you

11:06 Vegetarian or vegan diets

13:52 Dietary Approach to Stopping Hypertension (DASH) diet

16:00 Most of your sodium is not from salt and what kinds of salt are best

47:42 Sodium topic comes up again

18:38 Mediterranean diet

22:50 Popcorn (without butter) is good for you

23:18 Canned vs. frozen vegetables. Which is better?

24:03 Good vs. bad dietary fats

27:29 Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs)

28:39 Eat more fish

01:03:55 Smoked fish vs. grilled

29:39 Which oils are healthiest to use for cooking

32:31 Avocado oil for cooking

34:27 Cashews

39:22 How to choose the right diet for you

36:15 Low-carb diets like Keto

41:55 Ketogenic diet 

44:59 Alcohol 

45:46 Caffeine

46:38 Vitamin supplements

48:18 Protein-packed low sodium foods

48:42 Moderation continues to be the best approach

50:06 Which diets are more heart friendly

50:29 Top 10 foods to avoid 

60:50 Cheese

61:14 Dark chocolate

1:04:24 Potatoes

61:48 Using common sense eating habits like his grandmother can go a long way to helping your heart remain healthy