Since opening in 2017, the Nebraska Medicine | Fred & Pamela Buffett Cancer Center has been committed to bringing hope and support to Nebraskans by making cancer education and resources, prevention, diagnosis, and patient care accessible across the state.
Cruciferous vegetables like cauliflower are plentiful in vitamins, minerals, fiber and antioxidants. Research shows that eating about five to seven servings of cruciferous vegetables each week may help lower the risk of several cancers.
Brightly colored candies, cereals and sports drinks are hard to miss. On social media, you may have seen claims that food dyes can cause cancer. But is that true?
If you’re a cancer survivor, you’ve likely heard mixed messages about the relationship between dairy and cancer. Some sources say it’s beneficial, while others suggest it may increase cancer risk. So, what does the research actually say?
Cancer can feel overwhelming, and it’s natural to look for ways to reduce your risk. Here are five strategies that can help lower your risk of colorectal cancer.
When Gretchen Oltman scheduled a mammogram in fall 2024, she wasn’t worried. She felt fine. That routine visit set off a chain of events that would change her life – and ultimately lead her to advocate for others facing the same uncertainty she once felt.
You’ve probably heard that a glass of red wine can be good for your heart. However, alcohol consumption of any kind is also associated with an increased risk of cancer.
Many people regard omega-3s as “brain food” and “heart protectors,” and the science backs these high claims. Omega-3 fatty acids play a key role in many bodily functions.
You may have heard that eating processed meats can increase cancer risk. Understanding what processed meat is can help you make informed choices for your health.
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