While a colonoscopy remains the standard for detection and prevention of colorectal cancer, there are alternatives. The ACS has recently released guidelines regarding a new blood test called Shield for people at average risk.
If you’re a cancer survivor, you’ve likely heard mixed messages about the relationship between dairy and cancer. Some sources say it’s beneficial, while others suggest it may increase cancer risk. So, what does the research actually say?
Cancer can feel overwhelming, and it’s natural to look for ways to reduce your risk. Here are five strategies that can help lower your risk of colorectal cancer.
Researchers are seeing a significant rise in appendix cancer over the last decade, and not just in people over age 50. Gen X and Millennials are now at three to four times the risk when compared to a generation ago.
Crohn’s disease is a long-term inflammatory bowel disease (IBD) that causes inflammation in the digestive tract. People with Crohn’s disease also have a higher risk of developing colorectal cancer than the general population.
A colon polyp is a small growth in the lining of the colon or large intestine. Most colon polyps are sporadic and occur randomly. However, there are environmental and hereditary factors that increase the risk of developing colon polyps.
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