It can often be challenging to separate fact from fiction when it comes to any food-related question. One of the biggest questions many Americans have is whether or not artificial food colors cause cancer.
In March 2024, Gina Marchio embarked on an insightful journey through genetic screening. Marchio hoped to learn what her DNA could tell her about her future health.
Turmeric is a spice that adds a golden color and flavor to many dishes like curry or soup. It contains a powerful compound, curcumin, which may improve health. One claim suggests turmeric prevents cancer. But is there enough evidence to support that claim?
Genetic testing has become an increasingly important tool in health care, offering insights into our risk for certain conditions and guiding treatment decisions.
The search for better treatment options for cancer is an ongoing process. One of the more recent debates is the role of diet in cancer prevention and treatment. Can nutrition cure cancer?
It seems as if most people have been affected by a cancer diagnosis, whether it’s them or someone they love. Many are asking if the foods we eat, like dairy, coffee or seed oils, cause cancer.
Not all protein sources are equal, and there’s some evidence that indicates specific sources of protein, such as processed red meat, may be associated with an increased risk of cancer.
The keto diet has enjoyed great popularity in recent years. You’ve probably seen people using this diet for weight loss, but could it also be used for cancer prevention?
Although Lynch syndrome isn’t common in the context of all cancers, it is the most common type of inherited cancer syndrome, affecting about 1 in every 280 people.
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