Genetic testing has become an increasingly important tool in health care, offering insights into our risk for certain conditions and guiding treatment decisions.
The search for better treatment options for cancer is an ongoing process. One of the more recent debates is the role of diet in cancer prevention and treatment. Can nutrition cure cancer?
Prostate, bladder, uterine, cervical, ovarian, and colorectal cancers all have a higher chance of negatively affecting ED and both male and female sexual functions.
A cancer diagnosis can affect the mental health of patients, families and caregivers. Fortunately, nutrition plays an important role in a cancer patient’s journey during and after treatment.
Talking with children about a cancer diagnosis can be difficult. Sometimes, parents may try to protect their children by limiting the information they provide out of fear, worried the conversation may scare them or make things worse.
Maximizing your nutrition during and after cancer treatment is one of the important goals addressed by the Nebraska Medicine Cancer Survivorship Program.
When you’re first diagnosed with cancer, your oncology team will let you know what to expect throughout your treatment. However, many cancer survivors are surprised by the issues they encounter after completing treatment.
The U.S. Department of Agriculture, or USDA, certifies foods as “USDA organic.” It provides strict standards for organic food production, including rules about pest and weed control and additives. However, organic doesn’t necessarily mean healthier.
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