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Cooking with "My Plate"

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Posted 10/13/2014

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Is it possible to eat a healthy diet that tastes good? Nutrition experts from The Nebraska Medical Center demonstrated that it is. Using tricks like serving food on a smaller plate and "hiding" vegetables in recipes helps people keep their diets in line with the USDA's "MyPlate" recommendations.

Instead of the food pyramid, the USDA designed MyPlate as a visual depiction of what can make up a healthy daily diet.

The Nebraska Medical Center has several low-cost programs available to anyone interested in losing weight, fighting diabetes or just healthier eating.

For information, call 1-800-922-0000 or visit